Next, make the steak marinade recipe. This post may contain affiliate links. All the best classic seasonings—from Worcestershire sauce to garlic powder and red pepper flakes—come together to create an easy steak marinade recipe that produces a juicy and tender steak. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Learn how you can help here. 1/4 cup Worcestershire sauce. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Montreal Steak Marinade CDKitchen. This is a fabulously easy steak marinade! A tougher cut of steak like a flank steak, skirt steak, or even chuck can marinate longer, up to 24 hours (I usually do the night before for the next day’s dinner). Let sit for 20 minutes and up to 24 hours. We hope you agree that this is the best steak marinade … Marinating steaks helps the meat fibers break down slightly which results in a more tender steak. You then can leave it all day, but I like to flip the steaks every half an hour for two hours to marinate all the sides. If you leave out the vinegar, you can actually marinate overnight in the refrigerator. Soaking steaks in a bath of fragrant ingredients gives the meat a depth of flavor that you just can’t get by simply seasoning beforehand. Add the steaks to the bag use your hands to squish the ingredients around to coat the meat. This steak marinade recipe is simple to make, consisting of ingredients like olive oil, soy sauce, and garlic. Whether it’s for thirty minutes or overnight, marination will enhance the flavor and texture of your beef. He’s even perfecting his smoked beef brisket. Though this marinade will work great when marinated for just 2-3 hours, it's recommended that you marinate your steak … Then pour over the steak. 7 ingredients. Remove as much air from the bag as you can. 1/3 cup lemon juice (this helps to tenderize a steak) 1/2 cup olive oil. 1 tablespoon minced garlic. Fix it and forget it until the next day, then fire up the grill to BBQ! Add in some beer or some red wine, it really makes a great marinade! Yes, it is! 80. If you want a deeper flavor, prick the surface of the meat with a fork before marinating. This simple Steak Marinade is made with zesty Italian dressing, Worcestershire sauce, balsamic vinegar, honey, lemon juice, olive oil, and spices. The nutritional info is the marinade ONLY! Allow steak to marinate for at least an hour (and up to 5 hours). Once hot, place the steaks on the grill and cook 5-7 minutes per … Required fields are marked *. This is such a good steak marinade recipe and it  has been my go-to recipe over the years, it’s so easy and very adaptable to your liking! How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Most marinades use very simple pantry ingredients like olive oil, soy sauce, and Worcestershire sauce. The base components of a marinade are acid, such as lemons, vinegar or wine, spices, fresh or dried and oil. Pour marinade … 1/4 cup Balsamic vinegar. This super easy homemade steak marinade recipe. (Note: If you are using lemon-pepper containing salt, do not add any during the marinating process.) It’s lighter and healthier than most of the BBQ sauces out there. Press as much air out as you can and seal. Combine the marinade ingredients in a Ziploc freezer bag. Simple Steak Marinade Marinades are one of the most popular ways to add interest and character to meat, especially meats that are to be grilled. There are so many types of delicious marinades out there, but there’s usually a few key ingredients that make a perfect marinade. Steak sauce is actually a Worcestershire sauce variant. Your email address will not be published. YES! It’s fast, flavorful and everyone enjoys it. See my privacy policy for details. Homemade Honey, Lime & Garlic Avocado Dressing, Classic Italian Gremolata Recipe (3 Ingredient Parsley Sauce), Simple & Delicious Homemade Herb Vinaigrette Recipe, Homemade Ginger Sesame Citrus Salad Dressing, Simple Crock Pot Cream of Asparagus Soup Recipe. It helps flavour your steaks without you having to slather it in sugar laden BBQ sauce. This site uses Akismet to reduce spam. I admit I didn’t actually know very much about Worcestershire sauce to begin with, so I did some digging so that I could better understand how it might work as a marinade. Adjust the quantities based on how many steaks you are cooking. You usually will want an oil and then mix it with other sauces ( like soy or Worcestershire sauce) to flavour it. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. How many ingredients should the recipe require? Baking & Spices. You mix the marinade ingredients together then place the steak in a plastic Ziploc ( the bag has to seal), a plastic lidded container or even just a flat pan like my Pyrex one below. If you are marinating for 2-4 hours, you can use lemon juice or another acid in your marinade. This search takes into account your taste preferences. Last updated Dec 25, 2020. Learn how your comment data is processed. Cook steaks until preferred doneness. Our very favorite way to season a steak? Because this recipe contains balsamic vinegar, up to five hours is a perfect amount of time to marinate your steaks. Seal bowl or bag and place the steak in the refrigerator and allow to marinate for at least 30 minutes. Our most popular "copycat" recipes to try at home. I don’t use lemon juice or acids because I prefer to buy good quality steaks, like the T-Bone Steaks in the photos. Heat the grill to medium-high heat. This is fast, simple and you will have the spices in your cupboard. Privacy Policy. I've never met a cocktail that I didn't like. Take a picture of yourself making or enjoying one of our recipes with someone you love. ... garlic clove, soy sauce, salt, garlic clove, yellow mustard, brown sugar and 2 more. If you use an acidic based marinade, you can make your steaks TOUGHER! One click and you'll get notified of new videos added to our YouTube account! Condiments. Marinated meat will keep well in the freezer for up to six months. Qdoba Steak Marinade Blog Chef. Place steak in a large Ziplock bag and pour marinade over the top. It works pretty well. It’s bold and zesty without being overpowering, and flavors hearty beef or steak up beautifully. 2 tsp Dijon mustard. You can also put the steak in a shallow dish. 2 tsp Garlic. Don’t overdo the acids and if you have good quality steak to start. Classic, tried and true recipes to celebrate people you love since 2007. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Just add it in to taste. Pour the marinade over the top and cover. Place steaks in a large lidded plastic container or a large sealing Ziploc bag. Combine all ingredients (except steak) in a medium-sized mixing bowl or large liquid measuring cup and whisk until well combined. Step 2: Mix the marinade. The Best Steak Marinade Without Worcestershire Recipes on Yummly | Flank Steak Marinade, Venison Steak Marinade, Easy Salt And Pepper Balsamic Steak Marinade. 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