Put small pieces in blender with onion and mayonnaise. 1/4 Cup grated yellow onion. Your information will not be shared with any outside party. You could freeze dips with mascarpone cheese for a month. 1/4 Teaspoon chopped dill. This simple spread was served at family gatherings as a side dish to help round out meals. This green spread can be found (in Louisville, Kentucky) on all sorts of breads, beneath alfalfa sprouts or slices of bacon, or thinned with mayonnaise or sour cream and eaten as a dip. About the recipe. If you buy from a link, we may earn a commission. However, I will earn a small commission to help support this website. Scrape into a serving bowl, cover and r… If you try this recipe out, tag me on Instagram @Bitchy_Baker or #BitchyBaker <3, Ingredients: 1 cup grated cucumber (I used about 1/2 of an English/hot house cucumber) ¼ small onion, grated 8 oz vegan cream cheese, slightly softened 1 tablespoon fresh dill, finely chopped ½ teaspoon salt ¼ teaspoon pepper Dash of cayenne, optional 1 tablespoon vegan mayo, you may add more if you prefer a looser consistency 1 drop vegan green food coloring, optional. SWOON. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. We also used to serve this at parties (the dip particularly impressed people not from the South). Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. 1 cucumber, peeled, deseeded and chopped. Combine grated cucumber, onion, salt, & softened cream cheese. Think of it as a Kentucky version of Tzatziki. They also made some epic Benedictine and bacon sandwiches. Kentucky Benedictine dip is that way for me. Mar 9, 2019 - Explore Brenda Eubanks's board "Cucumber spread" on Pinterest. You can read more about the history of Benedictine here. 1 tablespoon chopped fresh dill Kosher salt and freshly ground black pepper Serving suggestions: baby carrots, bell pepper strips, breakfast radishes, whole-grain crackers Creamy, cooling Kentucky Benedictine spread made with cream cheese and cucumber has a nice, tangy element from the grated onion. It’s still hugely popular in Louisville to this day. Benedictine and bacon tea sandwiches are traditional Derby Day fare. Finely grate cucumber and onion. Stir, and stew gently for 15 min stirring occasionally. This would be amazing served with veggies for dipping, on sandwiches, with pita bread, on crackers, anything really. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. I served it up on a sandwich with homemade tempeh bacon, lettuce, tomato, and ohmigosh, you guys. Salt to taste. Stir in green food coloring if using. A base of white bread plays host to the Benedictine spread, which is a blend of cream cheese, chopped cucumber, green onions, a sprinkling of dill, mayo, and a healthy dose of salt and … Combine the cream cheese, yogurt and mayonnaise in a stand mixer fitted with the paddle attachment. Serve with carrot sticks, celery sticks, bell pepper, radishes, and crostini alongside. Season with salt and pepper. Cut diagonally into four … So, this year I decided to try my hand at making my own version. Place mixture into an airtight container and keep refrigerated until ready to use. Disclaimer: this page contains affiliate links. Season with salt and pepper. And, Mom also used to serve this spread … 1/4 teaspoon salt. This helps keep The Bitchy Baker baking. Country Living editors select each product featured. Place into a tea towel and squeeze out as much liquid as you can. Season with salt and pepper. You may be able to find more information about this and similar content on their web site. See more ideas about benedictine spread, benedictine, recipes. It is wonderfully cool and delicious, and is a great spread for appetizers and sandwiches. When I was working as a baker after culinary school, I worked for an awesome shop/catering company called The Cheddar Box. It was invented in Louisville in the beginning of the 20th Century. Kentucky Benedictine dip is that way for me. And, Mom also used to serve this spread in sandwiches with a salad when all we wanted was a light meal. When Should You Take Your Christmas Tree Down? 8 ounces cream cheese, softened. Mix until thoroughly combined. softened cream cheese. 1 large cucumber. Recipe: Lilly's Benedictine. I’m not 100% sugar what all was in the spread, but I think my version is pretty tasty in its own right. Benedictine Spread/Dip: This is a popular Kentucky dip that we had in a few places over the years. 3 Tablespoons dill, chopped. It looks very pretty served in a hollowed out round of pumpernickel. 1/4 cup chopped red onion. If you’re not from Louisville, or if you’ve never visited Louisville, you might have no clue whatsoever what Benedictine is. 1 Tablespoon mayonnaise. 1/2 teaspoon salt. If you’re not from Louisville, or if you’ve never visited Louisville, you might have no clue whatsoever what Benedictine is. Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. Puree or liquify 2 or 3 minutes. In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. Benedictine Spread or Dip Recipe: A Louisville, KY, Original Nowadays you’ll also find many versions that contain dill. It’s amazing as a veggie dip, on sandwiches, with crackers, or anything else you like. Don’t add it!-Delilah Snell What to get: Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. Benedictine Spread or Dip Benedictine is a delicious Cucumber and cream cheese dip that is local to Louisville Kentucky. We respect your privacy. Benedictine spread is another recipe from the Finger sandwiches made with Science Hill Inn restaurant's Benedictine. Spread on crustless white bread (think tea sandwiches). If you go to almost any local sandwich shop or deli in the city, you will probably find them selling containers of Benedictine. https://www.deepsouthdish.com/2010/07/cucumber-dill-tea-sandwiches.html 2 green onions, chopped. Spread a thin layer of spread onto each slice, spreading almost to the edges of the bread. While it is often served as a dip for crackers in the South, you can spread it on bread cut into squares for easy tea sandwiches, or use it as a refreshing replacement for mayonnaise in salmon and tuna salads. 8 oz. Put other piece of bread on top. Pour the lot into a dish with rest of the dill. 1/8 Teaspoon cracked black pepper. I might be biased, but I personally think they made the best Benedictine in Louisville. Enter your email address below to receive email notifications whenever I post new recipes. 2. Major win. More about us. Most recipes call for Mayonnaise, but I changed mine up by adding Greek yogurt. 2 drops green food color. Add in water and half the dill, adjust to a gentle simmer and cook for 1 hour till the pods are very tender. 2 Tablespoons chives, chopped. Pinch of cayenne pepper. Place a single layer of lettuce atop one of the slices. 1 large cucumber. The cream cheese, cucumber and dill spread can be served a dip as well. It’s often dyed green and served in cucumber sandwiches, or as a dip. Add grated cucumber and onion to a bowl with the remaining ingredients. 1/4 to 1/2 teaspoon pepper. small English cucumber (about 8 ounces), peeled, halved, seeds removed, and roughly chopped, Kosher salt and freshly ground black pepper, Carrot sticks, celery sticks, sliced bell pepper, radishes, and crostini, for serving. Katie Bowlby is the Deputy Managing Editor, Digital, at Country Living. Assure the food processor bowl is dry before returning cucumber and onion mixture to the food … Add the cucumber, red onion and dill, and mix until combined, another 30 seconds. https://thesouthernladycooks.com/kentucky-benedictine-spread 1. In a large bowl, beat cream cheese until smooth. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. You may be able to find more information about this and similar content at piano.io, 18 Best Keto-Friendly Super Bowl Snack Recipes, 40+ Best Easy Valentine's Day Treat Recipes, 29 Delicious No-Bake Valentine's Day Desserts, 15+ Superbowl Snacks Your Vegan Friends Will Love, How to Stop Plastic Wrap From Sticking to Itself, 45 Healthier Recipes for Watching the Super Bowl, These Super Bowl Desserts Are Surefire Winners, The Best, Most Delicious Super Bowl Appetizers, You Can't Lose with These Chicken Wing Recipes. Benedictine Spread. I especially love it with pumpernickel bread. Add the lemon juice, onion, dill, horseradish and pepper sauce. But, if you would prefer a smoother texture, you could blitz it up in a food processor until you reach your desired consistency. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. 16 oz. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Dill Pickle Benedictine Spread (Makes about 3 cups) Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Garnish with dill. Reduce heat, add in the beans in their pods and the lemon juice and season with salt and sugar. 8 Ounces cream cheese (softened) 2 Tablespoons sour cream. Nowadays you’ll also find many versions that contain dill. This recipe is so simple, I highly suggest you go make some and give it a try. https://www.countryliving.com/food-drinks/a32042586/benedictine-spread Other dips freeze for about a week. Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. 3. Leave to cold. Cut it in half, … See more ideas about cream cheese spreads, cucumber recipes, cheese spread. It’s often dyed green and served in cucumber sandwiches, or as a dip. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. I still miss the nostalgic taste of that Benedictine around Derby, even now that I’m vegan. 2. If you purchase an item through my links, it will not cost you any extra. It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. Seed cucumber. Dips with water content Squeeze out all the moisture from the dip to prevent the formation of ice crystals. Process cream cheese, cucumber, dill, scallions, lemon juice, and mayonnaise in a food processor until combined. Mar 25, 2019 - Explore Beth Grace's board "Benedictine Spread" on Pinterest. It can be served, as written, in tea sandwiches, or as a dip for crackers or crudite. sour cream, Tabasco Sauce, dill weed, flour, cucumber, salt, white distilled vinegar and 10 more Black Angus Restaurant Cucumber Dip Recipe Secrets worcestershire sauce, ground white pepper, minced onion, garlic powder and 7 more If your dip contains full-fat dairy products, such as mozzarella, parmesan, mascarpone or other hard cheeses, freezing the dip is an option. Edamame-Ricotta Spread on Endive and Cucumber. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions, and dill. Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. Peel the cucumber. We also used to serve this at parties (the dip particularly impressed people not from the South). My version is a bit chunkier than a traditional benedictine, I just happen to like it that way. Ben & Erin Napier Talk 'Home Town' Season 5, 93 Best Easy Low-Carb Recipes With Tons of Flavor. Heaping 1/2 cup … This simple spread was served at family gatherings as a side dish to help round out meals. cream cheese, softened Ingredients. Invented near the beginning of the 20th century in Kentucky, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a … Thanks for your support. <3. Do you hate dill? Like most of my recipes, the ingredients are not set in stone. Mix until smooth, about 1 minute. Dyed green and served in a food processor until combined mixer fitted with the paddle attachment almost local. It up on a sandwich with homemade tempeh bacon, lettuce, tomato, onion... 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Year I decided to try my hand at making my own version editor the... Bowlby is the Deputy Managing editor, Digital, at Country Living simmer and cook for hour! You can ’ m vegan a side dish to help round out meals, Benedict 's, in sandwiches! As well 5, 93 Best Easy Low-Carb recipes with Tons of Flavor place mixture into an container... Into a dish with rest of the Louisville Courier-Journal 's household section for a delicious sandwich or or... Of Tzatziki combine grated cucumber and onion called the Cheddar Box flavored spread that was born my!