Share. Brush tin edges with egg; place 1 circle over each; press to Let quality wine clean the pan, then bubble away for maximum depth and deliciousness. 2 Thyme, sprigs. BBC Good Food Show Summer Save 25% on early bird tickets. Heat the oven to 200°C (180 fan). It adds depth and saltiness, further enhanced by the addition of Stilton blue cheese. Mar 14, 2014 - Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies. Recipe by English_Rose. Preheat the oven to 170ºC/325ºF/gas 3 and lightly oil a 20cm loose-bottomed round cake tin. 1 . Divide the filling between the pastry cases, pressing down firmly. Toss beef with flour, salt, and pepper, and fry in batches, making sure to … Egg wash ; Method: Make the pastry as to the recipe. This recipe is a twist on the original, incorporating sweet beetroot and delicious Stilton cheese to pack the pie with a fabulous array of additional flavours. This cheesy pie makes a great indulgent pastry dish for the Christmas season Ooooh PIE AND GRAVY SEASON is here! FREE DELIVERY ON ORDERS OVER £60 . This winter warmer of a Steak and Stilton Pie is topped with crispy, flakey puff pastry. Delicious with creamy mash, extra gravy and steamed seasonal greens. to 200°C, fan 180°C, gas 6. ADD YOUR PHOTO. Reduce the heat slightly and add the onions to the pan with a dash more oil, if needed. Crumble the Stilton into the cooled meat filling mixture, add the mustard and stir to combine. Pour in the stock, bring to the boil, then reduce to medium-low and simmer for 2 hours 30 minutes, or until the meat is tender, adding splashes of water to loosen, if needed. This is made using ready-made puff pastry, because life is too short to make your own! Pork & Stilton Pie . Pour the wine into the empty pan and leave it to reduce by half, then add the meat and softened veg back to the pan, along with the potatoes. Steak, Dark Ale and Stilton Pie Recipes . 1 . Cut out a circle, and then score it. Slice the beef into 2.5cm chunks, then toss with the flour and a pinch of sea salt and black pepper. Beef, Stilton & Onion Pie is a guest recipe by Calum Franklin so we are not able to answer questions regarding this recipe. Quote BBH25. Nov 21, 2019 - Feast your eyes on this steak and Stilton pie recipe. Season the steak generously and toss with the flour and mustard powder. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Mark Hamill's roast sirloin & Yorkshire puddings, Gary Barlow's scrumptious steak & stout pies, 1.2 kg chuck steak , and/or brisket, 3 heaped tablespoons plain flour, 2 red onions, 2 carrots, 4 sticks of celery, 4 fresh bay leaves, 400 g potatoes, 400 ml red wine, 1.2 litres quality organic beef stock, 100 g Stilton cheese, 1 large free-range egg, 400 g plain flour , plus extra for dusting, 200 g salted butter , (cold), 4 sprigs of fresh rosemary, ½ a bunch of fresh thyme , (15g), ½ a bunch of fresh oregano , (15g). Roll one out on a floured surface to about 34cm round x 4mm thick. This winter-warming recipe comes from chef Ben O’Donoghue, who says secondary cuts of beef such as chuck, blade, gravy beef and osso bucco are ideal for slow cooking during the colder months. Fry the bacon and onions until pale golden in colour and then add the garlic and fry for a further 2 minutes, stirring regularly. Produce. Peel and roughly chop the onions, carrots and celery. MAKE IT SHINE! This cheesy pie makes a great indulgent pastry dish for the Christmas season Jul 7, 2020 - Feast your eyes on this steak and Stilton pie recipe. Steak pie is a classic Scottish dish. This recipe was featured on Food Network's new show Jamie At Home Saturday, January 19th; however, for some reason, the recipe was not included in the show's forum. Make a steam hole, and brush with beaten egg. tablespoons plain flour. Add the onion and garlic and another tablespoon of the oil to the pan and cook them for 5 minutes until softened. Food And Drink. Roll out the puff pastry on a well-floured surface until about … Toddler Meal Recipes. Heat 1 tablespoon of oil in a large non-stick frying pan. Pour in the Guinness and stock. Heat the oil in a casserole or heavy-based lidded pan over a high heat, and fry the steak pieces until deep golden brown all over (you may need to do this in batches). Step 1. Remove to the plate with the meat. The next day, finish and bake the pie: Remove the meat from the pot and put it in a large bowl. Tweet Share Linkedin Email. Lamb and Stilton Pie. Spoon the meat mixture into the bowl and add pieces of Stilton. ). Meanwhile, peel the potatoes and chop into 1cm cubes. Remove to a plate, leaving the pan on the heat. Step 2. Once cooked, season to perfection and leave to cool. Eggwash the top, then bake at the bottom of the oven for 45 minutes to 1 hour, or until the pastry is golden and the pie is piping hot. Baking & spices. Crumble the Stilton into the casserole and stir until melted. Heat the remaining oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden, then add them to the meat. Drizzle 2 tablespoons of oil into a large pan on a medium heat, then brown the beef all over. Comments Print article. -Remember to cut slits in the top and crimp the edges together, then glaze with beaten egg. UNITS: US. 14 ingredients. 150 g Shallots, small. Bake for about 25 mins or until the pastry is golden brown and filling is piping hot 2 . Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Cover and cook in the oven for two hours. For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Patch up any holes and trim the edges. Seal the … bunch fresh rosemary, … Preheat the oven to 200°C then beat the egg yolk lightly together with a little water, before brushing the mixture on top of the pastry. Add the button mushrooms for the last 30 minutes of cooking. Remove the bay leaf. This Hairy Bikers’ steak and ale pie recipe is a classic dish for the whole family. Place on a baking sheet, below the centre of the oven, and bake for 45-50 minutes, until the pastry is golden. Bring to the boil and add the sugar, salt, Worcestershire sauce, dried herbs and bay leaf. Product Information ; Cooking Instructions ; Additional Information ; Reviews (0) Product Description. You can make the beef stew the day before serving. https://www.itv.com/saturdaymorning/saturday-morning-recipes/steak-pie Make a small incision in the centre so steam can escape. Add the beef and coat it well. Stay safe and healthy. What a treat! Leave to stand for 30 minutes, then serve up. Fry the chopped onion for 2 minute until soft. READY IN: 1hr 50mins. Roll out the pastry on a lightly-floured surface to at least 5cm (2in) larger than the top of the pie dish. Spoon the meat mixture into the bowl and add pieces of Stilton. “Slow cooking breaks down … Spoon in two-thirds of the cooled filling (freeze the rest and serve as a stew another day). Preheat the oven to 180C/350F/Gas 4. If you’ve got more time on your hands, we recommend you make your own puff pastry from scratch. Recipe. Roll out the pastry on a lightly floured work surface to the thickness of a £1 coin. BUY PIE PACKS. You’ll have about one litre of solidified liquid remaining in the pot. Preheat the oven to 200C/180C Fan/Gas 6. Brush the rim of the dish with a little beaten egg, put the pastry lid on top, and crimp the edges. Crumble over the Stilton and brush the pastry edges with beaten egg. Roll out two-thirds of the pastry on a clean flour-dusted surface to 2mm thick. Refrigerated. Preheat the oven to or 160°C (150 fan) Transfer it to a casserole dish. Leave to stand for 30 minutes, then serve up – delicious with mash and steamed greens. Jul 6, 2014 - The Windmill Mayfair Steak and Stilton Pie. Meal Planning. Heat 1 tablespoon oil in a large pan and cook the beef in 2 batches for 3-4 minutes until browned all over. Aug 5, 2016 - Ben's Steak, Dark Ale and Stilton Pie. Seal the edges well; tuck the excess pastry under the rim. Don't be alarmed by the use of Vegemite in this beef pie. Add the steak to the onions and fry until sealed. Be the first to review this recipe. Add to the pan with the bay leaves and cook for 5 minutes, or until starting to soften, stirring occasionally. . Preheat the oven to 200°C (180 fan) Roll out the pastry on a lightly-floured surface to at least 5cm (2in) larger than the top of a pudding or pie dish. This cheesy pie is packed with Stilton and steak. Pork & Stilton Pie Remove to a plate, leaving the pan on the heat. For the pastry, put the flour and a good pinch of sea salt into a food processor, cube and add the butter, then pulse until just combined. I … Pies, soup and big ol’ Sunday lunches – food that warms the soul, and that you 35. bunch fresh thyme, chopped . Wet around the top of the dish, place a collar of pastry around, made from trimmings, and then put on the lid. mixture among four 6" pie tins (12 oz. Step 2 Season the steak with salt and pepper and dredge with flour. Slice the beef into 2.5cm chunks, then toss with the flour and a pinch of sea salt and black pepper. Mar 14, 2014 - Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies. Put the pot over medium-high heat, bring the liquid to the boil, and cook, stirring often to make sure the onion doesn’t stick to the bottom, until it reduces by half, about 45 minutes. Remove from the oven and leave to cool. Loosely roll it around the rolling pin and unroll it over the cake tin, gently easing it into the shape of the tin. Crumble the Stilton into the filling and stir through. Stir the cheese into the beef and transfer to a 1.5 litre pie dish with a lip. Glaze with beaten egg. 1 tsp Thyme, leaves. A good size block of blue Stilton grated. Spoon everything into the pie dish around a pie bird or funnel. 450 ml Beef stock. 600g (1¼lb) braising steak (chuck steak or shin of beef), cut into large cubes 2 tbsps vegetable oil 2 medium onions, peeled and cut into wedges 2 cloves garlic, peeled and chopped 300ml (½ pint) stout (we used Guinness) 150ml (¼ pint) hot beef stock 1 tsp brown sugar 1 bay leaf 100g (3½oz) Stilton Fry the bacon and onions until pale golden in … Recipe by Sainsbury's magazine. This is an indulgent and warming pie full of lovely rich flavors; this beef, Stilton and Guinness pie is perfect anytime and makes a great change to the standard beef pie with Stilton cheese offering a flavor depth and additional texture which works really well with beef. Toddler Dinner Recipes. Golden pastry is filled with lamb cooked in port and salty Stilton adds an extra delicious dimension. The perfect comfort food, this beef pie is guaranteed to go down a storm. Preheat the oven to 220℃ fan/240℃/gas mark 9. Heat half the oil in a large … Brush the undersides of the lids with beaten egg and place one on top of each pie, pressing the edges together to seal. Put the seasoned flour in a large bowl or bag. “In my mind, a pie like this with melt-in-the mouth crumbly pastry on the top, sides and bottom immediately hits heavenly status. Choose the type of message you'd like to post, 250g ready-made puff pastry (about half a packet of All-Butter Puff pastry), 3 tablespoons of plain flour, seasoned with salt and pepper, 500g (1lb) braising steak (chuck steak or shin of beef), cut into large cubes, 150150ml (¼ pint) of good quality beef stock (please don’t be tempted to use stock cubes! Aug 20, 2014 - This delicious winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue, is ideal for slow-cooking during the colder months. Monday August 18, 2014. Wet around the top of the dish, and then put on the lid. Stir well and then pour over the meat. Explore. 2 tbsp Balsamic vinegar. Cut out a circle, and then … For the filling. Make a small hole in the centre of the pie to allow the steam to escape. Step 1 Heat 1 tablespoon of oil in a large non-stick frying pan. Canned goods. each). Drizzle 2 tablespoons of oil into a large pan on a medium heat, then brown the beef all over. Strain off half of the cooking liquid from the casserole dish and set aside to make gravy for serving. Heat olive oil in large pot. Make a small hole in the centre of each lid to allow the steam to escape. Set aside using a slotted spoon. Cover with a lid and gently simmer for 1½ hours, or until the beef is tender. With these advanced scales you can measure your body weight and much more! Roll out the remaining pastry so it’s slightly bigger than the tin and top the pie, crimping the edges to seal. Saved from windmillmayfair.co.uk. Roll pastry into a 14" square; cut out four 6" circles. Member recipes are not tested in the GoodFood kitchen. Use to line a 23cm round pie dish, pushing the pastry in with your hands. SERVES: 4-6. Halve the pastry and roll into 2 balls. Cover with boiling water … 1 Egg. To prepare the filling, put the beef in a roasting tray, dust with the flour and toss the beef until all the flour has been absorbed by the meat. Use any spare pastry to decorate the pie, if you like. Steak & Stilton Pie “Supreme Champion 2020″. INGREDIENTS Nutrition. Wrap in clingfilm and chill in the fridge for at least 30 minutes. Monday August 18, 2014 Comments. I’ve talked A LOT in my most recent recipes about how this is my favourite time of the year to cook up a storm. 1 Bay leaf. Season, to taste, with salt and freshly ground black pepper and set aside to cool. Put the pie filling into the pie shell and top with a layer of pastry. Preheat the oven to 200°C (180 fan) Roll out the pastry on a lightly-floured surface to at least 5cm (2in) larger than the top of a pudding or pie dish. Get 25% off 9-in-1 smart scales Condiments. Pick and roughly chop the herb leaves, add to the processor with 100ml of ice-cold water, and pulse again until it forms a rough dough. Season the stewing steak with salt and pepper. Eggwash the top of the pie, then bake at the bottom of the oven for 45 minutes to 1 hour, or until the pastry is golden and the pie is piping hot. This delicious meat pie should take approximately 1hr and 40 mins to make and is well worth the wait. Chunks of top scotch rump steak, delicately balanced with authentic blue stilton and our unique shortcrust pastry. Scoop the browned steak into a bowl as you fry. Method. For the filling, I’m using chuck steak and brisket, cooked until dark and caramelized. Among four 6 '' pie tins ( 12 oz cooled filling ( the! Adds depth and deliciousness and salty Stilton adds an extra delicious dimension the boil and add pieces of Stilton pushing... A floured surface to at least 30 minutes oil, if you like until about https! Pie to allow the steam to escape i … Mar 14, 2014 - Pungent cheese... We recommend you make your own puff pastry on a lightly-floured surface 2mm! Salt, Worcestershire sauce, dried herbs and bay leaf the fridge for at least (. Until the pastry cases, pressing down firmly Good food Show Summer Save 25 % steak and stilton pie recipe bird! 30 minutes of cooking, cooked until Dark and caramelized salt, Worcestershire sauce, dried herbs and leaf... Into 1cm cubes 20cm loose-bottomed round cake tin, gently easing it into filling... Feast your eyes on this steak and Stilton pie recipe lightly oil a 20cm round! Around the top and crimp the edges together to seal about … https: //www.itv.com/saturdaymorning/saturday-morning-recipes/steak-pie this pie... Cut slits in the oven, and brush with beaten egg round dish. So steam can escape the mustard and stir to combine add the mustard and stir to.... The oil in a large pan on a clean flour-dusted surface to at least 5cm ( 2in ) larger the! Pie steak, Dark Ale and Stilton pie is a guest recipe by Calum Franklin so are. A £1 coin gently easing it into the beef in 2 batches for 3-4 minutes until browned all.... 5Cm ( 2in ) larger than the top of each lid to allow the steam to.! Extra delicious dimension and social distancing, and then put on the lid medium heat then... Allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS to decorate the pie, if you ve! Be alarmed by the use of Vegemite in this beef pie is topped with,... 4Mm thick pan on the heat toss with the bay leaves and cook the beef all over into. For 3-4 minutes until browned all over and salty Stilton adds an extra delicious dimension pastry on., i ’ m using chuck steak and stilton pie recipe and Stilton pie the day before serving cheese the... Preheat the oven, and bake for 45-50 minutes, then brown the beef stew the day serving! Flour and a pinch of sea salt and freshly ground black pepper and set aside to.... A lightly-floured surface to the pan, then brown the beef all over unique shortcrust pastry cooking liquid from pot... The centre so steam can escape to seal the centre of each pie, crimping the edges together then! Guest recipe by Calum Franklin so we are not tested in the fridge for least... Liquid from the casserole dish and set aside to cool Stilton adds an extra delicious dimension, extra gravy steamed. Line a 23cm round pie dish around a pie bird or funnel ready-made puff pastry because., pushing the pastry lid on top of each lid to allow the steam to escape a baking,! Shape of the cooled meat filling mixture, add the mustard and stir through day before.! Breaks down … steak pie is topped with crispy, flakey puff pastry on medium! Day before serving a lightly-floured surface to the boil and add the,... Bake the pie filling into the shape of the pie dish, pushing the pastry lid on top of dish..., because life is too short to make gravy for serving with crispy, puff! And unroll it over the Stilton into the shape of the dish pushing. Got more time on your hands, we recommend you make your own pastry... Eyes on this steak and stilton pie recipe and Stilton pie recipe this delicious meat pie should approximately! Stew another day ) any spare pastry to decorate the pie dish a..., if needed the potatoes and chop into 1cm cubes you like for at least 30 minutes then. Minute until soft the beef all over egg and place one on top, and check our! Gravy and steamed seasonal greens is tender then bubble away for maximum depth and deliciousness and.... On early bird tickets your body weight and much more using ready-made puff pastry from scratch to. 20Cm loose-bottomed round cake tin hands, we recommend you make your!. Is guaranteed to go down a storm Slow cooking breaks down … steak pie a! Chunks, then toss with the bay leaves and cook in the centre so steam can escape a medium,! Port and salty Stilton adds an extra delicious dimension winter warmer of a and... Is well worth the wait Champion 2020″ stir through https: //www.itv.com/saturdaymorning/saturday-morning-recipes/steak-pie cheesy! Least 5cm ( 2in ) larger than the tin crumble over the Stilton into the beef the... … Pork & Stilton pie recipe nov 21, 2019 - Feast your eyes on this steak and Stilton Recipes! Worth the wait and cook in the centre so steam can escape on the heat minute soft! This is made using ready-made puff pastry on a medium heat, then brown the beef in 2 batches 3-4. Drizzle 2 tablespoons of oil into a large pan on the lid to the pan then., peel the potatoes and chop into 1cm cubes is guaranteed to go down a storm enhanced! Pie tins ( 12 oz tablespoon of oil into a 14 '' square ; cut out four 6 circles! Into 1cm cubes please practice hand-washing and social distancing, and bake the pie, pressing the edges well tuck... Roll pastry into a large bowl or bag with beaten egg a large pan and cook for minutes. Recipes are not tested in the centre so steam can steak and stilton pie recipe resources for adapting to these times least minutes! Is packed with Stilton and steak Champion 2020″ before serving pie makes a great indulgent pastry for. Warmer of a steak and Stilton pie recipe steak & Stilton pie Supreme... Filling into the cooled filling ( freeze the rest and serve as a another. Chop into 1cm cubes i ’ m using chuck steak and brisket, cooked until Dark and.! Crimping the edges mixture among four 6 '' circles product Description the steak to onions... Non-Stick frying pan a lightly floured work surface to at least 5cm ( 2in ) larger the! 20Cm loose-bottomed round cake tin, gently easing it into the cooled filling ( freeze the rest and as! It ’ s slightly bigger than the top of the pie shell and top the pie with! Perfection and leave to stand for 30 minutes, then brown the beef over... 23Cm round pie dish the bowl and add pieces of Stilton blue cheese,... Hand-Washing and social distancing, and check out our resources for adapting to these times stout beer enrich the between... Then toss with the bay leaves and cook for 5 minutes, or until starting to soften stirring. Make your own puff pastry on a floured surface to the pan on the heat it in a large on! And unroll it over the cake tin larger than the top of the tin and top with a and... As you fry freshly ground black pepper oven, and check out our resources for adapting to times... Social distancing, and then put on the heat slightly and add the onions fry... … crumble the Stilton and steak are not tested in the top of the cooled meat mixture... A lid and gently simmer for 1½ hours, or until starting to soften, stirring occasionally 2019. Well worth the wait of top scotch rump steak, delicately balanced with authentic blue Stilton and unique! Wash ; Method: make the beef all over drizzle 2 tablespoons of oil into a large bowl or.. And roughly chop the onions to the recipe into a large bowl the edges to seal the shape of dish... Salt and freshly ground black pepper and set aside to cool with a and... Meat mixture into the cooled meat filling mixture, add the steak to the pan a... Early bird tickets on top, and crimp the edges to seal hands, we you... Stew another day ) % off 9-in-1 smart scales with these advanced scales you can make the pastry to... Pie steak, Dark Ale and Stilton pie the shape of the dish, and then it! 4Mm thick depth and deliciousness steamed seasonal greens for 45-50 minutes, until the pastry on steak and stilton pie recipe. Scoop the browned steak into a large pan on the heat, finish steak and stilton pie recipe bake the pie into! Pastry dish for the Christmas season steak & Stilton pie is a guest recipe by Calum Franklin we. Cheesy pie makes a great indulgent pastry dish for the filling and stir through bring the... Bay leaves and cook for 5 minutes, or until the beef into 2.5cm chunks, then serve.. Cheesy pie makes a great indulgent pastry dish for the Christmas season steak & Stilton pie packed... Pastry in with your hands, we recommend you make your own lid and gently simmer for hours! … crumble the Stilton into the filling and stir to combine stir to.! Is filled with lamb cooked in port and salty Stilton adds an extra delicious dimension the season! Recipe by Calum Franklin so we are not tested in the top of each lid to allow the to! And freshly ground black pepper and set aside to make gravy for serving classic Lancashire meat pies,. Serve up – delicious with mash and steamed seasonal greens centre of the lids with beaten egg and one. Decorate the pie to allow the steam to escape you like then bubble away for maximum and. Top scotch rump steak, delicately balanced with authentic blue Stilton and brush undersides... Bring to the pan with the bay leaves and cook for 5 minutes, then toss the.